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 Gelatec is a company that has come to the forefront of business activity just in 2015, but its rapid growth in conjunction with its innovative solutions have resulted in consolidating its role on the international market.

Gelatec main business field covers the design and the manufacture of professional equipment fitted for confectionery, hotel, restaurant, bar and catering facilities. More specifically, Gelatec is specialised in professional refrigerators, showcases and stainless steel constructions and at the same time gives its customers the chance to order custom constructions besides the standard, which can be fully adapted to the data and the requirements of their own space.

Ensuring quality in the provision of its services and developing equipment of high technology, performance and aesthetics are the principal objectives of the company. Rapid technological development is constantly setting new rules in the market; we evaluate them and move alongside the technical advances, while upholding our everlasting values. With consistency and credibility, we have been able to implement a multitude of ambitious projects and become partners of top global businesses.

The dynamics of our team, consisting of sales, design and production department lies in thoroughness, patience and passion for success. Company's human resources with their training and experience can meet the needs of the most demanding customers and can guarantee in any case a technically perfect result. There is complete compliance of our products with all the legal requirements set out in the European Union's Technical Harmonization Directives.

Passion, elegance, creativity and need for daily progress are some of the key features of our company, which are noticeably reflected in our final creations. Gelatec exudes the pulse of the new generation and is here to put its stamp on technology and design regarding the field of mass catering.

Since 2015, Gelatec produces in its region and, it provides refrigerated showcases and furniture for public places worldwide, with a sales volume beyond 120 million of euro by exporting, in 150 countries, quality products with a high rate of technology and innovation, also in terms of sustainability by using natural refrigerants.

Today, Gelatec is one of the most luxury manufacturers of the world in the field of interior design for public places, showcases and refrigerated cabinets for ice cream and pastry and professional furniture. Beyond numerous and prestigious clients, who make a daily use of Gelatec’s equipment, Gelatec has been collaborating for years with important international brands, which they are: Autogrill, Jemmy, Coca Cola, Conad, Coopfood, Cadoda, Mediaworld, Haagen Dazs, Nestlé, Sturbucks and Unilever.

In Vietnam, Gelatec co-operate with TADAVINA, one of the best importing and exporting companies, representing and selling ice cream ingredients and machines, gelato showcase, ice cream cabinet, blast freezer, blast chiller, slush machines, dispenser machines, coffee machines, coffee bean, coffee capsule, diswasher, bakery equipments now.

Established in 1942 in Turin, AROMITALIA is consolidated from generation to generation thanks to the common culture and constant pursuit excellent. AROMITALIA invest a lot of time and effort in selecting the finest raw materials, mixing them with care without losing the essence, putting ingredients together to enhance their flavours, slowly and progressively to fix in a recipe this delicate new balance.  AROMITALIA like to say, and are proud to do it, that our products are created starting from fruit, strawberries, hazelnuts, pistachios, pine kernals and cocoa.  From all these ingredients we carefully choose the highest quality and best types.  AROMITALIA have worked in this way for over 80 years maintaining relations with our trusted suppliers for decades and sharing with them our interest in the quality of our mutual products. 



Silent and determined, like the city of Turin, Aromitalia and it’s Italian-style ice cream have for over half a century aroused the interest, respect and esteem of ice cream makers worldwide.  Aware of the difficulties of an ancient craft, where the ice cream maker earns success with dedication to the quality of the ice cream sold, Aromitalia has always sought to produce products which are delicately balanced between ease of use and scrupulous attention to the experience of consumption of gelato made in Italy.  


The Queen of bases milk since 1976

At the heart of a good gelato there is always an excellent base. The range of DPO Bases (DoppiaPanna Olandese), after the great success with customers, has been enhanced with new versions to meet the new requirements of the gelato makers: traditional bases with 0% trans fats, bases with only dairy ingredients, bases with no hydrogenated fats have been joined to a new series of AROMATICALLY NEUTRAL bases. A complete range which goes from Master 50 Bases, where the gelato maker can express all his professional skills to build and properly balance their basic mixtures, to the Premium 165 bases to which it is only necessary to add sugar and whole milk liquid to achieve a perfectly balanced base mix.


At the base of the  FRUIT

The soul of the true gelato is represented by a full range of bases for sorbet, derived from the popular DBF SUPER 100 (DoppiaBase Frutta), born in 1979. In addition to historical formulas there are now available bases with recipes containing 0% trans fats0% trans fats and no hydrogenated fats. A complete range that goes from bases Master 50, where the Master ice cream maker has to express all his professional skill to properly compose his own blend fruit base, to the bases DBF Premium 200, for which you only need to add sugar and water and/or fruit to get a sorbet perfectly balanced.


Gelato Bases are powdered products constituting the indispensable ally in your daily work in the laboratory and the basic ingredient to arrange your Gelato display case. The number shown with the product name indicates the quantity of powder (in grams) that you need to add to 1 litre of milk or water to obtain the base mix. The higher the number, the greater the content of functional ingredients such as proteins, reducing sugars, fats and fibres to obtain a structured and creamy Gelato while enhancing the aromas of the different flavours.

Integrators provide you with all you need to enhance the structure of Gelato and customise the final result. You can add them to the white base and to fruit gelato mixes and sorbets..


AROMITALIA focuses on the sharing of corporate objectives among all employees, frequently organizes meetings to discuss the ongoing projects and future challenges to foster a spirit of cooperation and commitment. We support the new generations with a program of internships, which in many cases has led young girls and boys to be included in the company after a period of training. 


About 80 years at Aromitalia, Gelato has been a family passion that has gotten stronger generation after generation, in a constant search for excellece. The Turin-based company is committed to selecting the best raw materials, mixing them, and using them without losing their aroma, blending them to make the most of their complementary characteristics, all coming together in a recipe having a new, delicate balance. Products, developed in starting fruits, strawberry, hazelnut, pistachio, blueberry, raspberry, and cocoa, carefully choosing the best qualities and types, in an admirable blend of tration and innovation. Aromitalia has built decades-long relationships of trust with its suppliers, working together to seek out the best quality. And it has always had a pack with its customers ass preserve traditional Italian Gelato reipes and quality.


The history of G.E.I. S.p.A. dates back to the early part of the last century, when under the name Norzi SA, founded in 1908, produces flavors and fragrances for the confectionery industry, in particular: cakes, pastries (Panettone, Pandoro Panforte, Cornetto), wine (Marsala, Vermouth), liquors and soft drinks. From 1942, started with Aromitalia.

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